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Small vegetable plants for indoors

Small vegetable plants for indoors



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Small vegetable plants for indoors are not difficult to raise at home, they are easy to grow and care for, are inexpensive and give many great fruits and vegetables. Small fruits and vegetables make great gifts for the holidays.

Small plants for the greenhouse or patio container are much the same in principle. They need to be easy to grow, but they have a much shorter life span.

Greenhouse vegetables

When it comes to greenhouse vegetables, here is the list of some easy to grow, easy to care for, inexpensive and productive garden varieties:

Beet

Carrot

Karfiol

Celery

Krastavac

Bijeli luk

Gherkin

Head cabbage

Onion

Potato

Radish

Spinach

Tomato

Vegetables for pots

We can use our own imagination and start the growing of our own variety of veggies in small pots. Some of them may be grown indoors or out-of-doors. Here are some easy to grow and easy to care for:

Arugula

Avocado

Asparagus

Beetroot

Broccoli

Brussels sprouts

Cabbage

Carrot

Karfiol

Chard

Cherry tomato

Krastavac

Patlidžan

Bijeli luk

Kale

Leek

Lettuce

Mushroom

Mustard

Onion

Peas

Pepper

Potato

Rib of lamb

Roma tomato

Salsify

Spinach

Spinach

Sunflower

Slatki krompir

Tomato

Tomato

Tomato

Turnip

Yellow pepper

Yellow wax bean

Yukon gold potato

Zucchini

How to grow and care for a variety of greens in pots

In your potting soil, add some water and then soak your herbs or veggies. Then transplant them in the garden in a sunny location. They will be ready to be harvested in about 2 weeks.

How to grow and care for a variety of veggies in pots

In your potting soil, add some water and then soak your herbs or veggies. Then transplant them in the garden in a sunny location. They will be ready to be harvested in about 2 weeks.

How to grow veggies for your garden in a pot

1. Fill a pot with soil.

2. Cut the pot with a sharp knife and take it out of its plastic sleeve.

3. Check the pot’s base for leaks or any damaged.

4. Rinse the pot with water and leave it to soak for one to two hours.

5. Add organic soil (if the pot has wood on its base, you may need to remove it).

6. Spread the soil evenly and add some fertilizer, if necessary.

7. Water the pot as needed.

When growing the first time, be sure to grow different veggies in separate pots. After a while, you may want to grow them together. Here are some veggies that are easy to grow and care for in pots:

What’s the best crop to grow in a pot?

It all depends on what you’re planting. It’s best to pick the right crop for the pot. Here are some examples:

Root vegetables – beet, carrot, rutabaga, radish, and turnip

Fruits – cucumber, tomato, melon, papaya, pineapple, avocado, and apple

Herbs – oregano, basil, chives, rosemary, mint, and thyme

Vegetables – onion, bell pepper, corn, lettuce, sweet potato, and broccoli

Or you can keep growing any plant you want in the soil of your garden. Here are some tips for growing crops in a pot:

Choose a large, deep pot (more than half the depth).

Avoid any type of drainage hole or bottom.

Plant the soil at the bottom of the pot and cover the soil with a large plastic wrap.

Once the first fruits or vegetables sprout, remove the plastic wrap and water as needed.

8. Harvest and store.

Now that you know how to grow the first fruits or vegetables in pots, you can harvest them as soon as they’re ready. Be sure to harvest the following veggies early: carrots, cucumbers, tomatoes, and melons.

To keep these vegetables growing and in the best shape possible, remember to harvest often! Some growers even recommend weekly waterings to keep your plants healthy.

While growing your first fruits and vegetables in a pot, you also have to take care to preserve them for later. If you let these fresh veggies sit on the counter for too long, their flavor will fade and it could also lead to mold.

Some tips to preserve your crop:

Store them in a plastic bag or in a container (like this one) if you don’t plan to eat the produce right away.

Don’t put fruit and vegetables in the fridge as they will only rot.

Some growers recommend freezing vegetables. If you don’t want to store them in a container, you can lay the fruits and vegetables in single layers on a cookie sheet and then freeze them.

Fruits and vegetables from a previous season can be canned. The fruit must be ripe and the vegetables should be cut into small pieces. To can fruits and vegetables, you need to know how to process them. You can check out this guide to learn more.

You can also dry the fruits and vegetables by putting them on a baking sheet and keeping them in a low oven (100 degrees) for several hours.Zatim ih prebacite na tamno mjesto za oko 4 mjeseca.

Sada kad znate kako da uzgajate svoje prve plodove i povrće u saksiji, vrijeme je da ih berite! Zapamtite da biste trebali žetnji ove povrće čim budu zreli. Nakon žetve, obavezno ih čuvajte, tako da ne idu loše.